I'm Trinidadian, I have friends that are Jamaican and my husband is Guyanese, so I'm familiar with the different variations of curries that come from the Caribbean. Theirs is a representation of neither. Their curried meats are vastly under seasoned and overly salted. If you’re looking for good Caribbean curried meat (goat, chicken, shrimp etc) I suggest going elsewhere. However, I’ve had their oxtails which is serviceable and their Jerk which is probably the best item on their menu. Service isn’t horrible but does leave room for improvement with respect to timely filling orders. This is a fast dining eatery, one shouldn’t have to wait 20 minutes for a meal to go, if the food is already prepared.