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      Details

      Duke’s offers sustainable, all natural seafood, and gluten free options. Highest seafood restaurant rating in the State of Washington and worldwide.

      General Info

      Duke s Chowder House has come a long way since 1976 when founder Duke Moscrip broke away from his partnership in Ray s Boathouse to start the original Duke s Bar and Grill. In 1989 the company opened the first Duke s Chowder House. The restaurant maintains more than five locations throughout Washington. Its famous all natural clam chowder recipe originated with Moscrip s grandfather in New England and has won countless awards, including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other soups and chowders are continually being developed. Duke s has also won the Gills and Grills best seafood barbecue contest with its Indian salmon bake recipe. Besides chowder, the restaurant also serves vegetables, salads, seafood dishes, fish and chips, seafood tacos, pot pies, burgers and steak. Duke s Chowder House maintains a location in Seattle.

      HoursCLOSED NOW
      Regular Hours:
      Mon - Thu
      Fri - Sat
      Sun

      Contact Info

      Phones:

      Main - 206-937-6100

      Extra - 206-937-6579

      Extra - 206-283-4452

      Fax Number - 206-937-6579

      Address:
      2516 Alki Ave SW Seattle, WA 98116
      Email:

      Link:

      http://www.dukeschowderhouse.com

      Reviews

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      Categories
      Seafood Restaurants, Restaurants
      Payment Options
      carte blanche, check, mastercard, amex, discover, visa, all major credit cards
      Price Range
      $$$$
      Amenities
      Learn about Duke's secret sustainable seafood recipes in his new cookbook called As Wild As It Gets. Recipes feature a mix of favorite dishes co-created by Duke and Executive Chef “Wild” Bill Ranniger – “food dudes” as they euphemistically call themselves. Included are 90 gluten-free recipes. A unique and curious aspect of the book is the section about Duke Tales, featured stories providing readers with a glimpse of Duke’s Alaskan adventures as well as stories of Duke’s riveting promotions spanning the last 40 years.
      Other Information

      Parking: Street

      Wi-Fi: Free

      Bike Parking: Yes

      Wheelchair Accessible: Yes

      Cuisines: Seafood

      Takes Reservations: Yes

      Outdoor Seating: Yes

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.