After being told how great the food is, my husband and I met a couple of friends at Betos. We were both quite disappinted and will never eat there again. First,the Chips we ordered were stale (agreed by everyone at the table) when we asked for fresh ones those were stale too. I ordered 1 Chicken Mole empanada, that was good. The Fiedo was room tempeture at best and the yuka fries were so hard no one a the table could bite into them. My husband had a chicken taco that was dry and the tortilla was not heated the rice and beans were also at room temperature. Most of our food was still on the plates when the waitress took them. $40 down the drain.

The music , beer, mojitos, and the waitress are the only things you got going for you there.

This is one of my favorite places to eat in San Antonio because of the unique atmosphere and food. The empanadas are the best, especially chicken poblano! And be sure to try the yucca fries! I also like the drink choices of limonada and horchata.