We celebrated a. Birthday at Fleming's. all. It one
Of us had the bone in ribeye. All steaks were prepared correctly melting in your mouth. We had asparagus, cream spinach and Fleming's potatoes. All were serve hot and complemented our main course. We shared a Caesar and enjoyed a good bottle of wine. Service was attentive.

Service was excellent, however the quality of the food didn't match the price. I was very disappointed . The lobster was two small tails , both over cooked. Sautéed Mushrooms were bland. I found little value here.