I spoke to the owner as he was remodeling this location. He suggested that this would be restaurant quality seafood. My wife and I ordered a 2 piece meal. The fish "filets" were essentially the skin with a very thin layer of fish. The breading on each side more than doubled the size of the "filet" My best recommendation would be to go to Marin's deli or any street vendor with a fryer and you will get a better quality product. The owner has clearly under-valued his target market.