You know you are in a place that is probably serving fresh food when the menu changes every day. And at Margot, you can taste that freshness; nothing seems to be prepared ahead of time, but rather carefully crafted each day.

I will admit that I have only been here for brunch; each visit was a magnificent journey of tasty euphoria (not to be over the top or anything). Back in the days of my gluten-eating glory, I would order the basket of pastries with brunch--for anyone who has not developed a severe reaction to gluten (and possibly even to those people), this is still a highly recommended course of action. The pastries are flaky, light, featuring an array of glazed, nutted, and fruited confections.

The last time I visited Margot for brunch, I indulged in some sort of egg deliciousness--an omelet featuring a variety of seasonal vegetables and cheese. This also was prepared to my order, and tasted fresh, perfectly seasoned, and worth it. Though the menu may be a little pricey here, it is the kind of pricey where I always walk out going, "Yeah. That was worth it."