Mouth-watering Peruvian seafood, Pisco Sours, sunset and a dynamite crew from director of operations Eric Canupp to chef de cuisine Roberto Rodriguez to servers=WOW! Sustainability, locally sourced products and their farm in Pescadero make the restaurant shine even brighter. The fresh fish, mixto (calamari, camarones, boiled and roasted corn, snapper!), shrimp and scallop ceviches demand to be tasted.

A new restaurant with great ocean views. The food has a peruvian theme, with dishes like seviche and some unique soups and salads. Very fresh seafood, and a large selection of tapas (small dishes, kind of like half-entrees) and also a normal entree section. Every dish has a peruvian twist to it, and everything we tried was amazing. The duck and the beef shoulder are to die for. The service was good, and the whole place was very clean. I have no complaints.