- We ask for your indulgence while these are shucked to order
- Chesapeake, VA$2.25salty and succulent, these oysters embody the word delicacy
- Sweet Jesus, MD$2.50crisp, plump meats with hints of cucumber on the finish
- Olde Salts, VA$2.50bold sea-side brininess with a smooth, clean follow-through
- Mobjack, VA$2.50plump and sweet with a mild brininess and a clean, crisp finish
- Stone Bay, NC$2.50clean and succulent with medium salinity and melon on the finish
- Pirate Pearls, NC$2.50medium salinity with a smooth finish
- NC Top Neck Clams(6): $7.95(12): $15.95
- Buffalo Shrimp & Grits$8.95Bleu Cheese Crumbles and Celery
- PEI Mussels$10.95Butter & Garlic or Marinara
- Baked Crabmeat & Artichoke Dip$12.95Fried Pita Points
- Popcorn Shrimp$8.95Regular or Cajun Fried
- Fried Calamari$10.95Marinara & Parmesan
- Chicken Tenders$8.95Honey Mustard
- Fried Shrimp$9.95Regular or Cajun Fried
- Fried Oysters$12.95Regular or Cajun Fried
- Buffalo Fried Shrimp$10.55Bleu Cheese and Celery
- Buffalo Fried Oysters$13.55Bleu Cheese and Celery
- Shrimp Cocktail(6): $10.95(12): $14.95
- Snow Crab Legs1 Pound: $16.95
- Jumbo Lump Crab Cake$12.55Fried or Sautéed with Remoulade
- Sesame Crusted Rare #1 Ahi Tuna*$15.95Sweet Wasabi and Sesame Ginger Sauces
- Blackened Bacon Wrapped Scallops$12.95Remoulade
- Oysters Rockefeller$13.55Spinach, Bacon, Parmesan
- 42nd St. Oysters$13.55Breadcrumbs, Spicy Butter, Bacon, Parmesan
- Pimento Cheese Oysters$13.55
- Oyster Sampler$13.552 of each above
- Manhattan Clam Chowder$4.95$7.95
- New England Clam Chowder$4.95$7.95
- Seafood Bisque$5.95$8.95
- Oyster Stew$6.95$9.95
- Dressings: Dijon Vinaigrette, Bleu Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Catalina, Honey Mustard, FF Italian
- Mixed Greens$6.95Tomato, Cucumber, Carrot, Mushrooms, Red Cabbage, Black Olives
- Caesar$6.95Romaine, Tomato, Black Olives, Croutons, Parmesan
- Mixed Greens or CaesarWith - Shrimp Or Chicken: $13.35With - Fried Oysters Or Crab Cake: $15.35
- Spinach$12.95Shrimp, Cucumber, Red Onion, Hot Bacon Dressing
- Sesame Crusted Rare #1 Ahi Tuna*$16.95Sweet Wasabi and Sesame Ginger Sauces
- Shrimp Creole$21.95Salad or Coleslaw
- Blackened Chicken Creole$17.95(Local & All Natural Chicken) Salad or Coleslaw
- Served with a Side Item & Salad Or Coleslaw
- Snow Crab Legs1.5 Pounds: $28.95
- Sautéed Shrimp$21.95Butter, Garlic, Cajun Spice
- Fried VA Sea Scallops$26.95Regular or Cajun
- Pan Seared New Bedford, MA Sea Scallops$28.95Garlic & Brown Butter Pan Sauce
- 42nd St. Platter*$33.95Sautéed Shrimp, Scallops and your choice of Fresh Fish
- Cold Water Maine Lobster Tail9 Ounces: $34.95
- $3.50
- 42nd St. Cheese Potato (1931 Recipe)
- Sweet Potato Chips
- Baked Potato
- Mashed Potato
- Vegetable Medley
- Coleslaw
- French Fries
- Collard Greens (Ham)
- Black Eyed Peas (Ham)
- Housemade Potato Chips
- Shrimp & Grits$21.95Sautéed Shrimp, Mushrooms, Cajun Tasso Ham Gravy, Creamy Low Country Style Grits & Cheddar. Served with Toast & Salad
- Jumbo Lump Crab Cakes (2)$26.95Served Sautéed or Fried with Remoulade, Side Item & Salad
- Cioppino$23.95San Francisco Bay Area's Famous Tomato Based Italian Style Seafood Stew with Shrimp, Scallops, White Fish, Oysters, Mussels, Peppers and Onions. Served with Toast & Salad
- Pan Seared #1 Ahi Tuna*$31.95Served RARE with Sweet Wasabi & Sesame Ginger Sauces, Sesame Seed Garnish, Side Item & Salad
- Fried Green Tomatoes$9.95Pimento Cheese & Cajun Fried Shrimp
- Cajun Fried Mahi Bites$9.95Remoulade
- Blackened Rare Ahi Bites$14.95Crispy Wontons, Asian Slaw & Sweet Chili Aioli
- Beer Battered Cod$18.95Served with Housemade Potato Chips & Cole Slaw
- Cornmeal Crusted NC Trout$21.95Lump Crab Meat & Roasted Corn-Tomato Relish. Served with a Side Item & Salad
- Available Blackened or Grilled. Served with a Side Item & Salad. Complement with Lemon-Zest Scallion or Roasted-Garlic Cajun Compound Butter
- Salmon - Scotland$23.95
- Mahi-Mahi - Florida$25.95
- Swordfish - South Carolina$23.95
- Served with Vegetable Medley, Potato and Salad
- Chicken Breast(1): $14.95(2): $19.95(Local & All Natural) Grilled or Blackened
- Filet Mignon5oz: $27.9510oz: $37.95Bacon Wrapped
- Ribeye12oz: $29.95
- NY Strip12oz: $28.95
- Petite Filet Bacon Wrapped & Sautéed Shrimp$32.95
- Petite Filet Bacon Wrapped & Blackened Bacon Wrapped Scallops$35.95
- Petite Filet Bacon Wrapped & 1 lb Snow Crab Legs$37.95
- Petite Filet Bacon Wrapped & Lobster Tail$43.95
- Steamed Oysters Available Only at the Oyster Bar. Served with 1 set up (Butter, Cocktail Sauce & Coleslaw). Add additional set ups for $2 each
- Oysters1/2 Peck: $23.95Peck: $33.95Chesapeake, VA. (Oyster Bar Only)
- NC Top Neck Clams(6): $7.95(12): $15.95
- Peel & Eat Shrimp1/2 Lb: $13.95Lb: $19.95Regular or Spicy
- Served with Toast & Salad. Any of Our Pasta Dishes May Be Prepared without Seafood
- Penne Primavera with Shrimp$20.95Garlic, Seasonal Vegetables, Basil, White Wine, Roasted Red Pepper Butter, Parmesan
- Shrimp & Crabmeat Fettuccine$22.95Poblano Pepper Cream & Pepperjack Cheese
- Blackened Bacon Wrapped Scallops Penne$22.95Roasted Tomato Cream, Spinach, Parmesan
- Regular Fried Or Cajun Fried. Served with a Side Item & Coleslaw
- Popcorn Shrimp$16.95
- Calamari$16.95Parmesan & Marinara
- Flounder or Catfish2 Pc: $18.95
- Shrimp$19.95
- Oysters$22.95
- Combination of Two$22.95
- Combination of Three$24.95
- Soft Drinks$2.50Pepsi, Diet Pepsi, Cheerwine, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Sierra Mist, Lemonade
- Coffee, Iced Tea, Hot Tea$2.50
- Aquafina 500ml$2.50
- San Pellegrino 500ml$3.25
- Key Lime Pie$6.95
- Apple Pie with Rum Sauce$7.95
- French Silk Pie$6.95
- Peanut Butter Silk Pie$6.95
- NY Style Cheesecake$7.95Add Strawberry Sauce If You Like: $8.95
- Sorbet$4.25Ask your server what flavors are available
- Ice Cream Sundae$6.95With Rum, Chocolate, Strawberry or Caramel Sauce
- The Coravin is a wine access technology that allows us to pour wine without pulling the cork. This way we are able to offer our guests the rare opportunity to try some of our best selections by the glass
- Pinot Noir, Domaine Serene, Evenstad, Willamtte Valley, OR, 20113oz: $12.006oz: $20.00
- Bordeaux Style Blend, Reynolds Family Winery, Napa Valley, CA, 20113oz: $15.006oz: $25.00
- Cabernet Sauvignon, Trinchero Napa Valley, Atlas Peak, CA 20103oz: $15.006oz: $25.00
- We Proudly Serve Draft Beer from North Carolina Breweries
- Brüeprint Brüenette Brown Ale 5.2%, Apex
- Carolina Brewing Co. Pale Ale 5.6%, Holly Springs
- Carolina Brewing Co. Spring Bock 6.5%, Holly Springs
- Foothills Jade IPA 7.4%, Winston-Salem
- Mother Earth Dark Cloud Dunkel Lager 5.1%, Kinston
- Red Oak Amber Lager 5.0%, Whitsett
- Trophy Brewing Co. Milky Way-Salted Caramel Sweet Stout 5.5%, Raleigh
- Wicked Weed Lunatic Blonde 6.5%, Asheville
- Anderson Valley "EETAH! IPA" 7.5%, Boonville, CA$4.50
- Narragansett Del's Shandy, (16.9 oz) 4.7%, Rochester, NY$5.00
- Be sure to browse our full award winning wine list
- Muscadet, (The Ultimate Oyster Wine), Charles Branger, Muscadet Sèvre et Maine, France, 2015$8.00$30.00
- Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2015$10.00$38.00
- Bordeaux Blanc, Château Ducasse (Sauvignon Blanc, Semillon, Muscadelle), Bordeaux, France, 2015$10.00$38.00
- Verdejo, Marques de Irun, Reuda, Spain, 2014$8.00$30.00
- Grenache Blanc-Viognier, Flying Solo, IGP-Pays D'OC, France, 2015$8.00$30.00
- Cava, Santa Monica, Spain, NV$7.00$26.00
- Prosecco, Avissi, Italy, NV$9.00$34.00
- Rosé, Bieler Père et Fils, Cuvée Sabine, Coteaux d'Aix-en-Provence, France, 2016$8.00$30.00
- Pinot Grigio, Ecaana, della Venezie, Italy, 2015$7.00$26.00
- Pinot Gris, Pike Road, Willamette Valley, OR, 2015$10.00$38.00
- Sauvignon Blanc, Matthew Fritz, Napa Valley, CA, 2014$8.00$30.00
- Sauvignon Blanc, Allan Scott, Marlborough, New Zealand, 2015$9.00$34.00
- Riesling, J. Christoph Mosel, Germany, 2015$7.50$28.00
- Gewürztraminer, Villa Wolf, Pfalz, Germany, 2015$8.00$30.00
- Chardonnay, 42nd St. Oyster Bar, California, NV$7.00$24.00
- Chardonnay, Cloudfall, Monterey County, CA, 2015$10.00$38.00
- Chardonnay, Veuve Aubert Ainé, Chablis, France, 2013$12.00$46.00
- Pinot Noir, Foris, Rogue Valley, Oregon, 2012$9.00$34.00
- Pinot Noir, Folie a Deux, Sonoma Coast, CA, 2014$10.00$38.00
- Pinot Noir, Maison Chanzy, Bourgogne, France, 2015$12.00$46.00
- Grenache, Cinsault, Syrah, Domaine les Hautes Cances, Côtes du Rhone, France, 2013$10.00$38.00
- Tempranillo, Cune Crianza, Rioja, Spain, 2012$10.00$38.00
- Malbec, Black Cabra, Mendoza, Argentina, 2015$9.00$34.00
- Merlot, 42nd St. Oyster Bar, California, NV$7.00$24.00
- Merlot, Pedroncelli, Bench Vineyards, Dry Creek Valley, CA, 2013$10.00$38.00
- Meritage, Lock & Key, North Coast, CA, 2012$9.00$34.00
- Cabernet Sauvignon, 42nd St. Oyster Bar, California, NV7$7.00$24.00
- Cabernet Sauvignon, Embankment by Nick Goldschmidt, Alexander Valley, CA, 2014$11.00$38.00
- Bordeaux Blend, Château Teyssier, Saint-Emilion Grand Cru, France, 2011$12.00$46.00
- Zinfandel, Terra d'Oro, Amador County, California, 2014$10.00$38.00
- Shiraz, Angove Family Crest, McLaren Vale, Australia, 2014$10.00$38.00