- Eggs Benedict$9.75English muffin topped with Canadian bacon, poached eggs, and made-from-scratch hollandaise sauce. Served with hash browns.
- Corned Beef Hash and Eggs$10.95Slow-cooked brisket with fresh diced potatoes and poached eggs. Served with toast.
- Irish Egg Breakfast$8.25Two eggs served with a banger sausage, hash browns, and toast.
- All Butter Croissant Sandwich$8.50Warm croissant with two fried eggs, sliced tomato, Tillamook cheddar, and bacon. Served with hash browns.
- Eggs and Bacon$7.95Two eggs any way you like them, with bacon, hash browns, and toast.
- Huevos Rancheros$8.25Flour tortilla layered with Chipotle chiles in adobe, melted cheese, and two eggs over easy. Topped with Queso Fresco cheese, salsa, sour cream, and green onions. Served with refried beans.
- Steak and Eggs$12.95Choice Flat Iron steak cooked to your liking, served with two eggs and hash browns.
- Stuffed French Toast$7.95Thick-sliced egg bread stuffed with fresh strawberries, pineapple, and walnuts. Dipped in whiskey egg batter, quick fried, and topped with powdered sugar. Served with real maple syrup and two strips of bacon.
- Fresh Baked Blueberry Muffin$2.95Made from scratch muffin. Served with warm with sweet cream butter.
- Tito's Bloody Mary$6.50Tito's Handmade Vodka with made-from-scratch Mary mix.
- Hilliard's "The 12th Can"$3.50A session pale ale, super drinkable from start to end.
- Mimosa$6.75Brut sparkling wine with fresh orange juice.
- Seattle's Best Irish CoffeeWe start with Tullamore Dew Irish whiskey, muddle pure cane sugar, add freshly brewed Caffè Appassionato coffee, and float freshly whipped heavy cream.