- Nattu Koli Soupfarm raised chicken soup
- Aatu Kaal Soupslow cooked goat bone soup
- Melagu Rasamsouthern style spicy tomato and pepper soup
- Mutton Kola Urundai (8 Pcs)deep fried goat meat balls
- Meen Varuval (6 Pcs)fried fish, marinated in spices (caution: bones)
- Chennai Chilli #1boneless meat, marinated with ground spices and fried (choice of chicken or fish)
- Kumar's Special Nandu Bonelesscrab, shells removed and tossed in peppery sauce
- Pepper Prawnsshrimp, stir fried with fresh ground black pepper and other spices
- Mutton Chopspan seared goat chops that will rock your world!
- Mutton Varuvalbone in goat cubes, stir fried with masala until dry
- Mejra Chickenchicken thighs, sliced horizontally, marinated and fried
- Naatu Koli Varuvalfarm raised chicken cubes, stir fried with spices (caution: bones)
- Ulunthu Vadaidonut shaped rice and lentil batter, deep fried
- Sambar / Rasam Vadaivadai from above, soaked in a soup of your choice
- Sambar Idlythin rice cakes, soaked in lentil soup
- Mini Idly (in Sambar)mini rice cakes, soaked in leantil soup
- Kuli Paniyaramrice and lentil batter, pan fried in the shape of donut holes
- Seppan Kelangu Frytaro roots - baked, fried, marinated and stir fried - that simple, NOT!
- Urulai Roastlet the good times roll with these southern style roasted taters!
- Chennai Chilli #2veggies, marinated with ground spices and fried (choice of cauliflower or mushroom)
- choice of rice or naan
- Kumar's Chicken Salnathin chicken curry, with a lotta spices and mild coconut
- Mutton Kolambusouthern style goat curry (caution: bones)
- Meen Kolambusouthern style fish curry, in a tangy sauce (boneless)
- Nellore Chepala Pulusuandhra special tamarind based fish curry (boneless)
- Naatu Koli Varutha Curryfarm raised chicken curry, in a semi-gravy (caution: bones)
- Pepper Chickenblack pepper in a cumin based sauce, with chicken (boneless)
- Guntur Kodi Kuraanother andhra special, chicken curry! (caution: bones)
- Nandu Masalacrab with shells, in a spicy semi-gravy pepper curry
- Mutton Chops Masalapan seared goat chops, served with a little sauce on top
- Chicken Chops (Gravy)half a farm raised chicken, roasted and topped with sauce
- Mutta Kolambusouthern style egg curry
- Vegetable Saalnathin curry, with a lotta spices, vegetables and mild coconut
- Button Kaalan Varutha Currycurry with fried shrooms, in peppery sauce
- Palaa Kottai Kolambujack fruit seeds in a super savory curry. flippin' good!
- Vathal Kolambusalted and dried vegetables in a tangy sauce
- Kaara Kolambuspicy red chilli based sauce with your choice of vegetable (choice of eggplant, okra, garlic)
- Kathirikka Vadhakkaleggplant, roasted with spices, and then stir fried with sauce
- Keera Masiyalheart healthy greens, made into a tasty semi-gravy, with seasoning on top
- Aviallotta different vegetables, steamed and boiled into a coconut based sauce
- Chicken Biryaniaromatic rice, cooked in simmer with chicken and spices
- Mutton Biryanisame stuff from above, but goat instead of chicken
- Chicken Curry Fried Ricebasmati rice, stir fried with chicken, egg and onions
- Veggie Biryanibunch' a vegetables, cooked together in simmer with basmati rice and spices
- Kichadicream of wheat, cooked with carrots, beans and peas
- Ven Pongalrice and lentils cooked together, with fried black pepper and cumin
- Variety Ricerice, fried with your choice of tangy vegetable from below (choice of lemon, tamarind, tomato)
- Curd Riceyogurt and rice, with fried spiced mixed in Plain Rice . well, duhh!!
- Mutta Veechusouthern style bread, folded into layers with egg in the middle
- Kari Dosai (Goat)goat - grilled, chopped up, mixed with egg and topped on a dosai
- Mutta Dosaicoupla eggs beaten with pepper and cumin powder, spread on a dosai
- Kothu Parottaegg / chicken famous southern style flaky bread, shredded and stir fried (choice of egg or chicken)
- Veggie Kothu Parottasouthern style flaky bread, shredded and stir fried with veggies
- Poori Kelangulpuffed wheat bread, served with spicymashed potatoes
- Chappathiwhole wheat bread, tortilla sty
- Idlythin soft rice cakes, steamed to perfection
- Oor Style Parotta (2 Pcs)our famous southern style, layered flaky bread
- Veechu Parotta (2 Pcs)southern style bread, folded into layers, baked on a griddle
- Dosairice batter made into a crepe, but a lil crispy (masala, mysore, ghee)
- Kal Dosaia thicker dosai, made not too rispy and comes paired with a curry
- Uthappamrice batter made into a savory pancake (onion, chilli, veggie - add for $1)
- Karandiomeletter, made in a deep spoon, instead of a griddle... why not, right?
- Kalakkiegg, tossed over easy... so good that it melts in your mouth!
- Half Boilscrambled eggs, with onions, chillies and ground black pepper
- curries come with rice or naan
- Chicken Tandoor (Half)chicken, marinated and baked in the traditional clay oven
- Chicken Tikkaboneless chicken cubes, marinated and baked in the clay oven
- Tikka Masalasome people wanted tikka in a sauce... so, tikka masala! (choice of chicken, paneer)
- Vindaloomeat and taters dove into a spicy curry to create this delish! (choice of chicken, goat, shrimp)
- Saagspinach in a creamy sauce, with your choice of meat or paneer (choice of chicken, goat, shrimp, paneer)
- Chole Bhaturapuffed naan bread, served with chickpe
- Gulab Jamunindian style donut holes, soaked in a sugary syrup
- Basundhimilk based creamy dessert with nuts and saffron
- Kesaricream of wheat, cooked with butter, sugar and nuts
- Halwawheat flour and ghee, cooked with sugar to gooey goodness
- Payasampudding made with roasted vermicelli (or sometimes, rice)
- Kulfivillage style homemade ice cream
- Kumar's Special Jigarthandaa madurai delight: ask for details
- Nannari Sarbathdrink made from sarsaparilla root and bael fruit, super healthy!
- Badham Paalboiled milk, with almonds, saffron and cardamom
- Rose Milkboiled and chilled milk, with fragrant indian rose syrup
- Amsavalli Apple Milkmilk with fresh blended apple, saffron and cardamom
- Kaapisouthern style coffee, frothed with milk and sugar
- Bakery Teachai tea latte (like ginger and cardamom in it? let us know)