- Deep Fried Pimentos$8.00Breaded house made pimento cheese, apple-bacon jam, candied onions, and wickles
- Oysters Buffa-Loda$12.00Buffalo backed oysters, blue cheese crema, bread for sopping
- New South Brussels' Sprouts$11.00Bill E's bacon lardons, shaved red onion, honey-balsamic dressing
- Corn & Crab Beignets$8.00Rough cut southern slaw, sriracha comeback sauce
- Oysters on the Half ShellShucked to order lemon, cocktail, traditional mignonette half dozen/dozen
- Green Tomato Stack$12.00Cornmeal dusted green tomatoes, Creole mozzarella, Conecuh and crab sauce
- Seared Scallops$18.00Roasted winter vegetables, extra virgin olive oil, coarse sea salt
- Meat & Potatoes$23.00Wagyu flat iron, roasted fingerling potatoes, baby carrots, house made Worcestershire
- Crab Cakes$20.00Pan fried garlicky kale, late harvest sweet corn puree
- Chop Salad$24.00Hardboiled egg, onion, radish, cucumber, peppers, Bill E's bacon, smoked blue cheese dressing & 4oz filet
- Dumbwaiter's Signature Burger$15.008oz C.A.B. ground chuck, confit slab of Bill E's bacon, house made pimento cheese, wickles, tomato-bacon jam, house cut fries
- Cheddar Grits$4.00house cut fries, goat cheese-scallion mashed potatoes, seasonal vegetables, pan fried kale
- Grilled Asparagus$6.00butter glazed baby carrots, roasted fingerling potatoes, bacon caramel green beans
- Caesar Salad$9.00Romaine, house made dressing, pickled white anchovies, garlic croutons, parmesan
- Craine Creek Mixed Greens$8.00sliced apple, cranberries, goat cheese, fried pecans, honey-balsamic vinaigrette
- Good Ole Salad$10.00hardboiled egg, onions, radish, tomato, cucumber, peppers, lardons, smoked blue cheese dressing
- Seafood Gumbo$10.00White rice, mirepoix, andouille & Conecuh sausage
- Soup Creation$8.00Chef's Daily Feature
- Shrimp & Grits$27.00Cheddar grits, creole style Conecuh, andouille cream reducation
- Creole Seafood Pasta$29.00Fresh tortellini, kale, sausage, shrimp, crawfish, and crab, Creole cream sauce
- Pecan Crusted Joyce Farms Chicken Breast$27.00Local seasonal vegetables, earthy herb pan gravy
- From Hook To TableDaily fish served with cheddar grits, bacon carmel green beans, Conecuh shrimp sauce
- Pot Roast on a Plate$34.00Braised short rib, fingerling potatoes, roasted carrots, bacon jam and smoked blue cheese
- Tensaw Tournedos$36.00Two 4oz filets, bourbon-peppercorn sauce, goat cheese-scallion mashed potatoes, grilled asparagus, blackened crawfish tails
- Causeway Benedict$32.00Buttermilk biscuit, fried green tomato, mozzarella, crab cake, petite filet, sunny side egg, Conecuh-parmesan crab sauce
- Grilled Lamb Chops$38.00Roasted fingerling potatoes, sauteed kale, dill tzatziki, feta spread
- Double Cut Grilled Pork Chop$38.00Maple glaze, roasted pears, bleu cheese, bacon caramel green beans
- Center Cut Filet Mignon$40.00Goat cheese-scallion mashed potatoes, braised mushrooms
- Cutting BoardDaily featured from the beast with seasonal embellishments