- Corn & Crab Beignets$11.00Malt Vinegar Aioli.
- Watermelon Arugula Feta$9.00Balsamic glaze, Champagne vinaigrette.
- Crispy Green Beans$9.00Broccolini, Truffle Aioli.
- Roasted Vegetable Napoleon$9.00Beets, Yellow Squash, Red pepper, Zucchini Chevre, Balsamic glaze.
- Crispy Calamari$12.00Remoulade.
- Meatballs$9.00With spicy Marinara.
- Hummus$9.00Roasted Garlic.
- Add Chicken Breast $6. Add Steak $12
- Kale Salad$8.00Roasted Squash, Toasted Pine Nuts, Honey Lemon Dressing.
- Vittles Salad$8.00Spring Mix, Roasted Beets, Blue Cheese, Candied Pecans, Balsamic Vinaigrette.
- Roasted Veggie$14.00Pesto, Fresh Mozzarella.
- Black Forest Ham$14.00Caramelized Onion, Gruyere, Bchamel.
- Roasted Pear Arugula Prosciutto$14.00Creamy Gorgonzola, Balsamic Glaze.
- Four Meat$14.00Brisket, Bacon, Ham and Meatball.
- served with Frites.
- Sliced Braised Brisket$14.00Sharp Provolone, Sauteed Onions, Horseradish Sauce served on Le Panier Baguette.
- Grass Fed Burger$13.00Bacon, Mushrooms, Pickled Onion, Gruyere, Brioche Bun.
- Crispy Chicken Sandwich$12.00Chicken Breast, Candied Bacon, Roasted Tomato, Lettuce, Spicy Garlic Aioli.
- Brick Pressed Braised Pork$14.00Gruyere cheese, Black Forest Ham, House pickles, Chimichurri.
- Portabello Mushroom Burger$12.00Squash, Roasted Red Pepper, Spinach, Goat Cheese.
- Seared Chicken Breast$16.00Mushroom Sauce, Mashed Potatoes.
- Sea Scallops$20.00Cauliflower Puree, Brown Butter, Prosciutto.
- House TacosBlackened Fish Avocado Crème: $18.00Chicken Tikka Cilantro Chutney: $16.00Pico de Gallo, Beans, Rice.
- Four Cheese Mac N Cheese$11.00
- Wild Prawns$16.00Roasted Tomato, Garlic, White Wine.
- Steak Frites$22.00Garlic Shallot Pan jus.
- House PoutineBrisket, House Porter-Cheese Sauce, Frites: $14.00Mushroom Gravy with Caramelized Onion: $12.00
- Tiramisu$7.00Layered Espresso Ladyfingers, Mascarpone, Chocolate.
- Bread Pudding$7.005 Spice, Banana, Goslings Rum Caramel, Vanilla ice-cream.
- Chocolate Mousse$6.00Belgium Chocolate, Whipped Cream.
- Saffron Creme Brulee$7.00