- Paté Maison$9.50French country style paté, cornichons, mustard…
- Escargots Petits Gris$9.50Tender escargot sautéed w/ garlic in roquefort cream sauce
- Saucisse "Lapin"$8.00Seared Rabbit sausage, caramelized onions, jus
- Calamari Mandelieu$12.00Fried and tossed in parmesan & herbs, w/ tomato sauce
- Parfait Bressan$9.00Chicken liver mousse, warm baguette…
- Crepe Caprice$14.00Spinach, gruyere, parmesan, brie, mushroom cream sauce
- Planche de Charcuterie$19.00Selection of pates, saucissons, cured meats, rillettes………
- Planche de Fromages$18.00Assortment of imported and domestic cheeses, please ask …
- Pasta Fettucine$16.00Vegetable medley, tomato, garlic, olive oil, capers..
- Soup du Moment$7.00Based on seasonal availability, please ask your server
- Salad "Roquette"$9.00Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette
- Salad "Meli Melo"$9.00Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving
- Salad "Cou Rouge"$12.00Grilled romaine, Caesar dressing, pan fried shrimps
- Salad de "Chicons"$10.00Belgian endive, goat cheese, nuts, Red Beet vinaigrette
- $19 with frites. Mussels subject to market availability
- Mussels MariniereWhite wine, shallots, garlic, parsley, lemon juice
- Mussels ProvencalWhite wine, tomatoes, garlic, basil, Provence herbs
- Mussels CurryWhite wine, garlic, parsley, curry, cream
- Pork Cheecks (Heritage Farms)$21.00braised Flamande style, bacon, beer, onions, raisins..
- Carolina Mountain Trout$21.00Local Trout w lemon, caper vinaigrette, toasted almonds
- Salmon au "Vert"*$22.00Scottish salmon, crusted w/ pistachios, herb emulsion
- Chicken "Ballotine" (Joyce Farms)$19.00Pan roasted, filled w/goat cheese, spinach, & natural jus..
- Waterzooi (House Specialty)$24.00Assortment of fish and seafood in a herb/cream broth
- Beef "Bourguignon"$23.00Braised in red wine sauce, lardons, onions, & mushrooms
- Duck "Confit" (Maple Leaf Farms)$25.00Artisan salad, potatoes & orange gastrique sauce
- Le Steak "Du Jour"*Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..
- Lamb Shank "Tagine"$26.00Braised in Mediterraneen spices, apricots, almonds
- Plats du JourPlease refer to our Specialties du Jour Blackboard
- Macarons "Frenchie"$8.00Homemade, almond sweet meringue
- Chocolate Mousse$9.50Whip cream, crème anglaise
- Oeufs a la Neige$9.00Floating island, creme anglaise
- Crème Brulee$9.50Custard topped w/ caramelized sugar
- Profiteroles$9.50Cream puffs, Vanilla ice cream & Chocolate sauce