- A1. Crispy Calamari$6.95Calamari battered and fried with sweet tangy sauce.
- A2. Crab Finger$5.958 pieces. Crispy fried wonton wrapped with crab meat, cream cheese and scallions. Served with sweet chili sauce.
- Y1. Yum Nua$9.95Beef salad. Thinly slice char-broiled meat with hot chili onion, cilantro and lime juice.
- Y2. Chicken Larb$9.95Chicken salad. Ground chicken with Thai herbs and spices, lime juice and mint leaves.
- Choice of protein: chicken, beef, pork, tofu or vegetables.
- N1. Pad Thai$10.95Stir fried rice noodle with egg, bean sprouts, scallion and ground peanuts.
- N2. Pad See-Ew$10.95Stir fried rice noodle wide noodle, egg, broccoli and carrot.
- Choice of protein: chicken, beef, pork, tofu or vegetables. Served with steamed rice.
- E17. Fried Rice$10.95Stir fried rice with egg, onion and scallion, served with slice cucumber and tomato.
- E15. Panang Curry$10.95Panang curry paste in coconut milk, basil and lime leaves.
- S1. Chicken Tum Yum Soup$9.95Thai hot and sours soup with straw mushroom, lemon grass, chili paste and lime leaves.
- S1. Tofu Tum Yum Soup$9.95Thai hot and sours soup with straw mushroom, lemon grass, chili paste and lime leaves.