- Special AppetizerHouse-beer-braised meatballs resting on three-cheese Parmesan breaded ravioli with fresh mozzarella and sautéed arugula. Garnished with fried rosemary sprigs
- Fish FeatureBroiled swordfish over orzo pasta tossed in a dirty marinara with artichokes, spinach, onions, peppers, grape tomatoes and goat cheese crumbles. Garnished with garlic toast points
- Surf & TurfSkewered pork, shrimp and vegetable kabobs with grilled sweet basil polenta cakes resting in a house marinara and drizzled with green scallion oil and red pepper coulis
- Cucumber-Mango Crab Salsa$10.95Sweet lump crab folded into a cucumber-mango salsa and served with grilled tortillas
- Asian Calamari$10.95Crispy ginger-fried calamari with a dusting of house Asian seasoning accompanied by Sriracha-lime vinaigrette
- Rim Tuna$11.95Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce
- Edamame$4.95Cooked young soybeans tossed with sea salt and fresh-squeezed lime juice
- Fried or Sautéed Crab Claws$12.95Sautéed in white wine, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
- St. Augustine Rolls$10.95Spring rolls are stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, sweet peppers, fontina cheese, and then fried. Served with datil pepper and bourbon honey-mustard sauces
- St. Augustine Rolls$10.95Atlas Poppers Crawfish-and smoked gouda stuffed jalapéno peppers wrapped in bacon and roasted. Served with our Atlas Red Pepper Jelly
- Volcano Chicken Jets$7.95Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce
- Shrimp and Lettuce Wraps$9.95A Thai-style sauté of shrimp with carrots, poblano, red bell peppers, baby corn, and pineapple- with crisp lettuce wraps and a sweet chili-soy dipping sauce
- On the Half Shell1/2 dozen: $6.95Dozen: $10.95Choice of cocktail sauce, shallot mignonette, or sushi-style with a drop of sesame oil, soy sauce, chives, and gari
- Blackened Grilled Oysters1/2 dozen: $7.95Dozen: $12.95Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with Gambino's Bakery toast points
- Oysters Rockefeller1/2 dozen: $10.95Dozen: $18.95Oysters baked with spinach, bacon, and Pernod
- Oysters Acadia1/2 dozen: $10.95Dozen: $18.95Topped with a spicy Cajun sauté of crawfish, blue crab, sweet peppers, andouille, and smoked Gouda cheese
- Imperial Oysters1/2 dozen: $10.95Dozen: $18.95Blue crab, Romano cheese, and a sherried white sauce
- Baked Sampler1/2 dozen: $10.95Dozen: $18.95Two each, or four each, of our bakers
- Add to Any Salad: Grilled Salmon or Mahi Mahi $5; Shrimp or Chicken, grilled, blackened, fried, or ginger crusted $5
- Imperial Caesar$10.95Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese
- MoMA Salad$13.95Crisp bacon and caramelized pears on fresh spring greens tossed with a toasted-walnut, spinach, Gorgonzola and herb vinaigrette
- Strawberry Salad$13.95Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
- Tabouli Salad with Marinated Artichoke and Tomato$13.95Classic tabouli of couscous, parsley, garlic, and lemon zest served with mixed greens and a salad of herb-marinated artichoke, tomato, and olives
- Atlas Salad$11.95Fresh-cut kale and spinach mix, grape tomatoes, hot house cucumbers, and crumbled feta, dressed with Parmesan vinaigrette and topped with a carrot tangle
- GumboCup: $3.95Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
- Crab and Corn BisqueCup: $3.95
- Served with your choice of one Atlas Side
- Barracks Street Burger$10.95A half pound of house-ground beef tenderloin with lettuce, tomato, and red onion on a toasted kaiser roll with a side of Zippy Sauce
- Volcano Chicken Jet Sandwich$11.95Ginger-breaded chicken Jets, flash fried, with lettuce, tomato, and onion on a toasted kaiser roll. Served with our Thai Chili Volcano Sauce
- Po' Boys$10.95Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
- Atlas Fish Sandwich$10.95Cilantro-lime marinated mahi, chipolte mayo, and topped with green tomato chowchow
- Your daily fish selection is served with two Atlas Sides. Ask your server about our additional fresh fish features; Select the preparation: Cracker Meal-Dusted and Fried, Ginger-Crusted and Fried, Blackened Grilled, Pecan-Crusted and Fried; Select a sauce: Red Pepper Jelly, Beurre Blanc, Sriracha-Lime Vinaigrette, Smoked Poblano Cream, Sardou Add $1. Ask your server about gluten-free options
- Grouper$25.95
- Mahi Mahi$24.95
- Snapper$25.95
- Salmon$23.95
- Speckled Trout$19.95
- Tuna$25.95
- Atlas Sides: Macaroni and Cheese, Gouda Cheese Grits, Asparagus, Pecan-Fried Green Tomatoes, Fries, House Mashed Potatoes, Seasonal Veggies, Baked Sweet Potato, Hushpuppies
- Side Salads$6.00Your choice of our Iceberg Wedge with Blue Cheese, Imperial Caesar Salad, or Bourbon-Bacon Spinach Salad
- All Specialties are served with two Atlas Sides
- The Dream Steam$31.95Pick any three of the following items: Jumbo Gulf Shrimp 12 lb.; Cedar Key Clams 1 lb.; Blue Mussels 1 lb.; Snow Crab Clusters 1 12 lb.
- Gulf Shrimp$19.95Fresh from the Gulf- you select the preparation: Renfroe Pecan -Crusted with spicy cocktail sauce; Grilled napped with lemon butter; Traditional cracker crumbs, fried, with spiced cocktail sauce; Blackened with lemon beurre blanc
- Gulf Coast Sampler$25.95A veritable ocean of food; our fresh Fish of the Day and shrimp-grilled, blackened, or fried-with fried oysters
- Fried Oysters$21.95Plump, select oysters rolled through seasoned cracker meal and fried golden brown
- Shrimp and Oysters$21.95A half-dozen shrimp-grilled, fried, or blackened-and a half-dozen select oysters rolled through seasoned cracker meal and fried golden
- World-Famous Grits à Ya Ya$20.95Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!
- Bacon-Wrapped Crab-Stuffed Shrimp$17.95Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with rémoulade sauce and served with a Southern maque choux and house mashed potatoes
- Fruity di Mare$21.95Sautéed mussels, clams, shrimp, and calamari in a tomato-saffron broth on a bed of linguine with roasted garlic, lemon zest, and parsley
- Banana-Leaf Grouper$24.95Filet of Florida black grouper wrapped in a banana leaf "pouch" with crispy ham and grilled pineapple. Served with black bean island rice, and red pepper coulis
- Fish Tacos$17.95Spiced mahi with shredded cabbage, pico de gallo, chipolte rémoulade, and feta cheese in six-inch flour tortillas. Served with Spanish rice and a side of our house salsa and sour cream
- Buttermilk-Brined Chicken$19.95Tender young chicken breast brined in buttermilk and spices; seared and roasted. Served on top of fine herb mash, marinated asparagus, and tomato salad with warm bacon vinaigrette. Finished with lemon butter
- Crab-Stuffed Flounder$23.95Served over basil-pesto-roasted fingerling potatoes with bacon-wrapped asparagus and finished with tomato Alfredo
- All steaks are served with garlic mashed potatoes and chef's choice fresh vegetable; Make it a Surf & Turf, add: Six Shrimp $6, Six Fried Oysters $6, New Orleans-Style Shrimp $8
- Rib Eye$27.9514-oz. grilled or blackened hand-cut choice rib eye
- Filet$28.957-oz. grilled hand-cut filet
- New York Strip$27.9512-oz. grilled mesquite-smoked aged New York strip
- Soy wrappers available for any roll $2
- Jinja Roll$10.00Soy-wrapped ginger shrimp, raw tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce
- Tiger Roll$12.00Ginger-fried shrimp, green onions topped with eel and eel sauce with spicy mayo
- Bulgarian Roll$12.00Smoked beef tenderloin, shrimp, green onions, and Gorgonzola rolled in a soy sheet, topped with raw tuna, rim sauce, and eel sauce. Finished with wasabi tobiko
- Volcano Roll$10.00Ginger shrimp with asparagus and green onions topped with crabstick and spicy mayo with masago
- Cowboy Roll$9.00Beef tenderloin with green onions and red peppers
- Dynamite Roll$10.00Raw tuna, cucumber, spicy crabstick salad, Sriracha
- Red Dragon$12.00Soft-shell crab and scallions topped with raw tuna and eel sauce
- Crunchy Shrimp$9.00Ginger-crusted shrimp, asparagus, and scallions
- Caterpillar Roll$8.00Eel, cream cheese, and asparagus, topped with avocado and tobiko
- Hiromi Futomaki$12.00Crunchy shrimp, tuna, crabstick, wakame, cream cheese, avocado, cucumber, asparagus, green onion. Topped with tobiko
- Dragon Roll$11.00Cashew-crusted soft-shell crab and scallions topped with eel and eel sauce
- Spicy Eel Roll$8.00Eel, red bell pepper, asparagus, spicy sauce, and eel sauce
- California Roll$8.00Cucumber, avocado, and crabstick
- Florida Roll$8.00Steamed shrimp, green onion, and roasted red pepper
- Philly Roll$9.00Smoked salmon and cream cheese
- Alaskan Roll$8.00Smoked salmon and crabstick
- Rainbow Roll$10.00Steamed shrimp topped with tuna, hamachi, and fresh salmon
- Tuna Roll$10.00Tuna, cucumber, asparagus, and spicy sauce
- Sashimi$10.00(2 pieces each) Tuna, salmon, and hamachi
- Nigirizushi$9.00(Any 3 pieces) Tuna Salmon, Eel, Hamachi Steamed Shrimp, Octopus
- Fish House Punch$8.00A special blend of Bacardi rums, with orange liqueur, and fresh orange, cranberry, and pineapple juices served in a souvenir Fish House pilsner
- White Sangria$8.00Our house Pinot Grigio, with brandy, orange and peach liqueurs, fresh juices, sparkling water, and fresh fruit, served over ice in a wine glass
- Bayfront Rita$9.00The perfect balance of tart, sweet, fruit, and spice! Milagro Silver tequila, Ancho Reyes ancho chile liqueur, agave syrup, fresh squeezed citrus, and strawberry puree
- Caipirinha$8.00The national drink of Brazil made the authentic way Cachaca, simple syrup, and muddled lime served on the rocks
- Old Fashioned Florida$8.00A slight twist on our favorite classic- Bacardi 8 Year Rum, muddled orange peel, house simple syrup, and chamomile-citrus bitters
- Pensacola Bay Brewery Fish Head Red Ale$4.00Brewed locally exclusively for us!
- Bud Light$4.00
- Michelob Ultra$4.00
- Yuengling$4.00
- P.B.B. Riptide Amber$5.00
- P.B.B. DeSoto Raspberry$5.00
- P.B.B. Lighthouse Porter$5.00
- Stella Artois,$5.00
- Blue Point Toasted Lager$5.00
- Victory Golden Monkey$5.00
- Goose Island 312$5.00
- Kona Castaway IPA$5.00
- Red Hook Long Hammer IPA$5.00
- Sweetwater 420$5.00
- Back Forty Truck Stop Honey$5.00
- Bud$3.00
- Bud Light$3.00
- Bud Light Premium$3.00
- Coors Light$3.00
- Land Shark$3.00
- Michelob Ultra$3.00
- Miller Lite$3.00
- O'Doul's$3.00
- Abita Purple Haze$4.00
- Abita Turbo Dog$4.00
- Ble Moon$4.00
- Corona$4.00
- Corona Light$4.00
- Guiness$4.00
- Heineken$4.00
- Kona Big Wave Golden$4.00
- Magic Hat #9$4.00
- Newcastle$4.00
- Red Stripe$4.00
- Red Hook ESB$4.00
- Sam Adams$4.00
- Sweetwater 420 Pale Ale$4.00
- Angry Orchard Hard Cider$4.00
- Anchor Steam$5.00
- Bell's Two Hearted$5.00
- Blue Point Hoptical Illusion$5.00
- Dogfish Head 60 Minute IPA$5.00
- Lagunitas Little Sumpin'$5.00
- Lazy Magnolia Southern Pecan$5.00
- Fat Tire$5.00
- Omission Lager$5.00
- Oskar Blues Dale's Pale Ale (can)$5.00
- Victory Prima Pils$5.00