- great tasting dishes made with quality ingredients
- Bavarian Pretzel Bites^$9.00Warm freshly cooked soft pretzel bites tossed in hickory smoked sea salt and served with warm melted cheese dip and smoked ale mustard sauce
- Baby Back Ribs**$11.00Tender, fall-off-the-bone NC baby back ribs cooked for 12 hours, then glazed with our homemade BBQ sauce served with a jalapeño corn muffin
- Tuna Tartar Tacos$11.00Sushi grade yellow fin tuna, finely chopped and tossed in a soy reduction, topped with asian slaw and peanut dressing served with pickled ginger and wasabi paste
- Tomato Caprese Rice Balls^$9.00Jasmine rice, oven roasted tomatoes, fresh basil and garlic blended with mozzarella and ricotta cheese and lightly fried, served with a tomato and basil puree and a drizzle of balsamic reduction
- Smothered Meatballs$10.00Tender, moist and delicious meatballs simmered all day in homemade tomato sauce, then split and topped with mushrooms, pepperoni, mozzarella, and parmesan baked in the oven and finished with ricotta, toasted garlic and fresh basil
- Make It a Meal$5.00Served over cavatappi pasta with home-made marinara and toasted garlic bread
- Roasted Veggie Bruschetta$10.00Grilled french bread brushed with homemade pesto sauce and topped with diced vegetable salad tossed in a red wine vinaigrette topped with crumbled goat cheese garnished with a balsamic reduction and tomato and basil puree
- House-Made Potato Chips^$7.00Crispy idaho potatoes sliced by hand and fried fresh daily then dusted with ranch seasoning served with ranch and blue cheese dressing
- San Antonio Nachos$12.00Pulled pork, warm queso, corn tortilla chips, black bean and corn salsa, pickled jalapeños, charred tomato salsa and chipotle drizzle
- Village Grill Crispy Wings**8 Wings: $9.0015 Wings: $14.00Crispy chicken wings tossed in your choice of medium, or hot buffalo sauces, BBQ sauce, Buff-a-Que, thai chili, cajun dry rub, ghost pepper sauce, or Parmesan Caesar served with ranch or blue cheese dressing and carrot and celery sticks
- Grilled Vegetable Quesadilla$11.00Sliced button mushrooms, fresh baby spinach, roasted peppers, diced zucchini and squash, goat cheese and mozzarella cheese on a whole wheat flour tortilla
- Chips and Dip$10.00Homemade fire roasted salsa, fresh guacamole and melted queso dip all served with warm crispy tortilla chips
- Village Grill Boneless Wings$10.00Tender strips of buttermilk marinated crispy chicken breasts tossed in your choice of medium or hot buffalo sauce, Homemade BBQ sauce, Buff-A-Que sauce, Thai chili sauce, Ghost pepper sauce, or Parmesan Caesar, served with ranch or blue cheese and carrot and celery sticks
- Fried Pickles^$8.00Marinated Mount Olive pickle chips lightly fried and served with creole mustard sauce
- French Bread Pizza$9.00Made on 10 inch French bread with homemade marinara, sliced fresh tomatoes, mozzarella and parmesan cheese finished with olive oil and fresh basil
- Chipotle Chicken Taquitos$10.00Slow cooked all white meat chicken, simmered in a chipotle pepper sauce then mixed with pepperjack, cheddar and mozzarella cheese, rolled in soft flour tortillas and lightly fried served on a bed of lettuce with homemade salsa and sour cream
- $4
- French Fries
- Side Salad
- Side Caesar
- Mashed Potatoes
- Cajun Fries
- Jasmine Rice
- Soup of the Day
- Homemade Ranch Potato Chips
- Guilford County Cheddar Grits
- Roasted Vegetables
- Chilled Black Bean and Corn Salad
- Roasted Potato Medley
- Fresh Coleslaw
- $6
- Sweet Fries with Chipotle Mayo
- Green Bean Almondine
- Mac-N-Cheese Gratin
- Fresh Fruit
- Crock of Chili
- French Onion Soup
- Asian Style Broccoli
- Enough to share with friends and family. Wrap it up: Choose any of our Entrée Salads and have it wrapped in a whole wheat tortilla with a house side for only $1.99. House-made dressings: Caesar, Ranch, Blue Cheese, Lemon and Herb Vinaigrette, Honey Mustard Vinaigrette, Southwest Caesar, Balsamic, Fat Free Raspberry, Peanut and Wasabi
- Five Onion Soup Gratin$7.00Sweet caramelized white and red onions, garlic, and shallots simmered in a flavorful chicken and beef stock seasoned with herb de provence then served in a crock topped with melted swiss cheese garnished with fresh scallions
- Bison and Beef Chili$7.00Homemade chili made with a blend of angus with red beans, onion, and bell peppers seasoned to perfection and topped with melted cheddar cheese, and scallions. Jalapeños and sour cream available upon request
- Soup of the Day$5.00Chef's creation using fresh quality ingredients served with something crunchy
- House Salad^$8.00Mixed greens, fresh tomato, red onion, cucumber, and shredded cheddar cheese, garlic croutons. Served with your choice of dressing
- Quiche and Salad Plate$12.00Your choice of tomato-basil and mozzarella Quiche or Quiche Lorraine, (bacon, caramelized onion and Swiss) cheese baked in a puff pastry crust and paired with a house or Caesar salad or cup of soup of the day
- Skinny Spinach Salad^$11.00Fresh baby spinach mixed with fresh fruit, crunchy granola, crumbled goat cheese, sliced almonds, tossed in a homemade fat free raspberry dressing
- Pretzel Crusted Chicken Cobb**$15.00Chopped crispy pretzel chicken breast served on top of chopped romaine lettuce, blue cheese crumbles, hard boiled egg, chopped bacon, fresh tomato, cucumber and fresh guacamole with your choice of dressing
- Warm Goat Cheese Salad^$12.00Fresh mixed greens, roasted beets, roasted red peppers, fresh green beans tossed in a lemon vinaigrette and topped with a medallion of warm crusted goat cheese
- Sesame Crusted Tuna**$16.00Sesame encrusted sushi grade yellow fin tuna served rare over a chopped salad featuring napa cabbage, red cabbage, scallions, romaine lettuce, all tossed in a peanut and coconut milk dressing garnished with wonton crisps. Substitute grilled shrimp or chicken for no charge
- Chicken Salad Plate$14.00Fresh made all white meat chicken salad featuring sundried cranberries, fresh celery in a light dressing served with fresh fruit, a mini mixed green salad and crackers
- Southwest Caesar^$11.00Chopped Romaine lettuce tossed in Chipotle Caesar dressing, topped with fresh black bean and corn salsa, shredded cheddar cheese, fresh tomatoes, guacamole and crispy tortilla strips
- Add to any Salad
- Grilled or Blackened Chicken$4.00
- Pretzel Crusted Chicken$4.00
- Chicken Salad$4.00
- Grilled or Blackened Shrimp or Salmon$6.00
- Sushi Grade Sliced Tuna (Served Rare)$6.00
- Grilled Marinated Steak4oz: $6.008oz: $10.00
- All favorites served with your choice of house side
- Pretzel Cordon Bleu$13.00Fresh all natural chicken breast breaded with a seasoned pretzel crust then lightly fried and served on a toasted bun with melted swiss cheese, grilled ham, and smoked ale mustard sauce
- Angry B.L.T.$12.00House-made jalapeño and brown sugar bacon, fresh slices of tomato, pepper jack cheese, crisp lettuce and ghost chili aioli on grilled whole wheat bread
- Pulled Pork Sandwich$12.00Tender pulled pork with our homemade BBQ sauce, coleslaw, pickle chips and crispy fried onions piled high on a toasted roll
- Crispy Shrimp Sandwich$14.00Crispy shrimp hand breaded to order served on a buttered and grilled Brioche roll with lettuce, tomato, coleslaw and tartar sauce
- Smashed Meatball$12.00Smashed homemade meatballs, melted mozzarella cheese on toasted garlic bread topped with parmesan cheese and crispy fried basil
- Chicken Salad BLT Wrap$12.0012 inch whole wheat tortilla filled with chopped romaine lettuce, crispy bacon, fresh sliced tomatoes, a drizzle of ranch dressing and our delicious chicken salad
- Short Dip$15.00Shredded, tender beef short rib, melted swiss cheese and crispy fried onions on a toasted hoagie served with caramelized onion and beef jus for dipping
- All burgers served with choice of house side. You may substitute: Grilled or fried chicken breast to any burger for no additional charge
- Village Grill Burger*$11.008oz ground angus beef hand-pattied daily and cooked to your liking served with lettuce, tomato, red onion, and pickle chips on a toasted roll
- Chef's Burger*$14.008oz Village Grill Burger topped with melted pimento cheese and sauteed onions, mushrooms, and crispy bacon glazed in Buff-a-Que sauce served on a toasted roll
- Oriental Chicken Burger$12.00Ground chicken, Asian spices, quinoa grains, and cremini mushrooms grilled then glazed with a thai chili glaze topped with our Asian slaw with Peanut and wasabi vinaigrette
- European Breakfast Burger*$14.008oz village grill burger topped with bacon, smoked ham, melted swiss and a fried egg served on toasted roll
- Pizza Burger*$14.008oz burger patty topped with smashed meatballs, marinara sauce, mozzarella cheese, and pepperoni served on a grilled bun brushed with garlic butter
- Carolina Bison Burger*$16.00A great healthier option - lean and healthy buffalo patty grilled to your liking topped with lettuce, tomato, onion, and pickle chips
- Black Bean and Corn Burger^$12.00House-made southwest seasoned black bean and veggie patty served on a toasted roll with lettuce, fresh tomato, guacamole and a side of chipotle mayo
- Memphis Smokehouse Burger*$14.00Pulled pork BBQ, tangy homemade BBQ sauce, local smoked bacon, cheddar cheese and onion straws
- Cobb Burger*$15.008oz village grill burger topped with bacon, tomato, blue cheese crumbles, guacamole and a fried egg. A classic combination that fits right in your hand
- $1 Each. Add to any Burger
- Caramelized Onions
- Sauteed Mushrooms
- Bacon
- Jalapeño Bacon
- Fried Egg
- Fresh Avocado
- Chili
- Pulled Pork BBQ
- Cheddar
- Blue Cheese Crumbles
- Pimento Cheese
- Pepper Jack
- Mozzarella
- Swiss
- White American
- Blackened Yellowfin Tuna*$21.00Blackened sushi grade tuna served rare and topped with diced fresh tomatoes and baby spinach dressed with olive oil and reduced balsamic vinegar and served with jasmine rice and Asian style broccoli
- Cedar Plank Salmon$19.00Fresh salmon filet roasted at high heat on a sherry wine soaked cedar plank, which it is served directly on with roasted beets, and potato medley finished with wilted baby spinach in warm lemon vinaigrette
- Chicken Fried Pork Chops$15.00Thin sliced center-cut pork chops seasoned, battered and fried crispy served with cracked pepper cream sauce over cheddar cheese grits with a side of sauteed fresh green beans
- Avocado Chicken$17.00Two boneless chicken breast seared and then simmered in a fresh avocado cream sauce served over jasmine rice with roasted vegetable medley
- Baby Back Ribs$20.00Tender "fall off the bone" local pork ribs brushed with homemade BBQ sauce served with sweet potato fries, house-made coleslaw and a homemade jalapeño corn muffin
- "Denver Cut" Marinated Steak*$22.00Flavorful and juicy cut of beef marinated in roasted onions, garlic and seasonal beer, best served charred on the outside and cooked medium on the inside. Thinly sliced and served around mashed potatoes and sauteed green beans
- Beef "Short Rib" Bourguignon$22.00Beef short ribs braised with shallots, onions and baby carrots cooked in a red wine and veal broth until fork tender and served over cheddar cheese grits topped with a rich red wine butter sauce served with garlic bread
- Baked Lasagna Rolls$17.00Sheets of fresh pasta layered with seasoned ricotta cheese blend and a thick and hearty meat-sauce rolled into pinwheels, topped with mozzarella and parmesan cheese and baked at 500 degrees, served with garlic bread
- Roasted Veggie Mac and Cheese^$15.00Diced zucchini, squash, mushrooms, onions and broccoli florets dusted with ranch seasoning then tossed with Cavatappi pasta, warm queso, melted cheddar and mozzarella cheeses and finished with a crushed ranch potato chip crust
- $4. Add to any Entrée
- Homemade Soup of the Day
- Side House Salad
- Side Caesar