- Crab ClawsLightly fried and served with cocktail sauce.
- Tuna and Avocado Stack$14.00Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
- BBQ Gulf Shrimp$15.00Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.
- Firecracker Shrimp$13.00Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
- Cobalt Crab and Shrimp Dip$14.50Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
- Cobalt Caviar$8.00A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
- Cobalt Crab BisqueCup: $6.00Bowl: $10.00Creamy blend of sweet blue crab, sweet corn and roasted tomato.
- Soup Of The DayCup: $5.00Bowl: $8.00
- Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
- HouseSmall: $4.00Large: $9.00A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- CaesarSmall: $5.00Large: $10.00Romaine, housemade traditional dressing, croutons and shaved Parmesan.
- Cobalt Wedge$12.00Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.
- Blackened Tuna$19.00Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
- Chicken: Grilled, Blackened or Fried$6.00
- Sautéed Blue Crab$7.00
- Shrimp: Grilled, Blackened or Fried$8.00
- Fish: Grilled, Blackened or Fried
- Fresh CatchServed grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.
- Pecan Fried Catfish$14.50Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
- Gulf Shrimp and Grits$14.00Half dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper and fontina cheese grits and our Cajun cream sauce.
- Fried Platters$15.00$16.00$17.00Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
- Chicken$6.00Grilled, Blackened or Fried
- Sautéed Blue Crab$7.00
- Shrimp$8.00Grilled, Blackened or Fried
- Oscar$9.00
- FishGrilled, Blackened or Fried
- House Made Sauces$2.00Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace
- Half Dozen or Dozen.
- RawGulf raw oysters served with cocktail sauce and horseradish.
- Creole CasinoTopped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
- Garlic Parmesan ChargrilledTopped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
- RockefellerA traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
- CombinationEnjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
- Toppings: Mozzarella, Parmesan, Smoked Gouda, Bacon, Fresh Mozzarella, Pepperoni, Italian Sausage, Peppers, Ground Beef, Onions, Grilled Chicken, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Fresh Sliced Jalapeño, Roasted Mushrooms, Banana Peppers
- Margherita10": $12.00House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
- Cobalt Pizza10": $16.00Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
- Roasted Duck10": $16.00Slow roasted duck over alfredo sauce with spinach and sautéed onions, topped with mozzarella, goat cheese and a balsamic reduction.
- Build Your Own Pizza10" Cheese Only: $9.00Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.
- Zydeco Chicken$18.00Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
- Shrimp Fra Diavolo$18.00Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
- All sandwiches are served with your choice of one $4 side.
- Cobalt Beast Burger$18.00A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
- The Do It Yourselfer$13.00A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
- Sweet Heat Chicken Sandwich$13.00A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese.
- Reuben$13.00Layers of corned beef served on marble rye bread with melted Swiss cheese, housemade sauerkraut and Russian dressing.
- Super Grilled Cheese$11.00Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread.
- PoboysShrimp: $13.00Fish: $16.00Oysters: $17.00Served on a toasted French loaf with lettuce and tomato.
- Fish SandwichToday's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
- Tuna Melt$13.00Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.
- Brown Butter Green Beans$5.00
- Creamy Parmesan Risotto$5.00
- Hoppin' John$5.00
- Grilled Asparagus$5.00
- Tasso Ham, Corn and Black-Eyed PeaSuccotash$5.00
- Smoked Cheddar Bacon Mash$4.00
- Fries$4.00
- Jambalaya Rice$4.00
- Cobalt Greens$4.00
- Roasted Red Pepper and Fontina Cheese Grits$4.00
- Cole Slaw$4.00
- Fried Apple Pie$7.00Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
- Creole Cheesecake$7.00Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
- Triple Layer Chocolate Cake$7.00Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
- Vanilla Bean Creme Brulee$7.00Traditional French custard with a crisp shell of turbinado sugar.
- Bread Pudding$7.00Baked fresh everyday. Please ask your server about today's selection.