- Texas Hill Country Quail Medallions$18.00Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
- Venison Rollups$18.00Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
- Nashville Hot Fried Oysters$16.00Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
- Deep Ellum Pimento Cheese Fritters$15.00Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
- Soul Belly$16.00Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
- Grilled Alligator Sausage$17.00Served over bourbon cream corn coulis
- Wild Game Platter$18.00Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
- Wedge Salad$14.00Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
- Y.O. House Salad$12.00Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
- Caesar Salad$13.00Our version of the classic with foccacia croutons
- Corn Bisque$12.00Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
- Burrata Tomato Salad$15.00Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
- Chuck Wagon Chili$12.00A 50 year old recipe from the ranch
- Collard Greens$11.00
- Smoked Baked Potato$11.00
- Tabasco Goat Cheese Grits$12.00
- Steamed Asparagus$13.00
- Mashed Potatoes$10.00
- Gouda Mac & Cheese$13.00
- Portobello Mushrooms$12.00
- Creamed Spinach$12.00
- Roasted Brussel Sprouts with Bacon$13.00
- Hand Cut French Fries$9.00
- Filet Mignon 6-oz$40.00
- Filet Mignon 8-oz$50.00
- Filet Mignon 10-oz$60.00
- Prime Porterhouse 24-oz.$75.00
- Prime Ribeye 16-oz.$56.00
- Prime New York Strip 16-oz.$56.00
- Prime Cowboy Bone in Ribeye 20-oz.$68.00
- Prime Top Sirloin 14-oz.$36.00
- Chopped Steak 12 oz.$21.00Grilled onions, mushrooms, and brown gravy
- Buffalo Filet Mignon$60.00As featured on the Food Network - Seasoned with our special blend of spices
- Espresso Crusted Elk Tenderloin$52.00Blackberry port reduction
- Venison Chops Au Poivre$52.00Texas hill country venison chops with green peppercorn cognac Cream. Served over wild rice
- Wild Game Mixed GrillA trio of wild game meats, Market Price
- Captain Schreiner Filet$79.0016 Oz. Bone-In Filet Mignon ( Certified Angus Beef) -- Roasted bone marrow herb butter Served with mashed potatoes
- Chicken Piccata$25.00Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
- Steakhouse Cobb Salad$21.00Choice of smoked chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
- Wagyu Bone-In New York Strip Au Poivre$72.00Charbroiled and topped with green peppercorn cognac cream
- Beyond Meat Chopped Steak$24.00Plant based chopped steak- Topped with grilled onions, mushrooms, and vegan gravy- Served with hand cut french fries
- Ancho Chili Rubbed King Salmon$36.00Sundried tomato, roasted garlic, cilantro butter
- Shrimp and Grits$35.00Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits
- Chicken Fried Lobster$54.00Lemon Caper Beurre Blanc - Served with whipped potatoes and green beans
- Miso Seabass$45.00Miso soy glazed seabass- Served with wild rice