- Espresso DelicatoBy Eiland coffee roaster-Dallas, TX. A medium to heavy bodied espresso that is smooth yet powerful, w/ tastes of cocoa, nuts, & a hint of berry. Delicato stands on its own as a doppio & cuts through milk for lattes wonderfully, leaving a well-rounded flavor. Eiland's espresso delicato is the espresso used in our pearl latte. Winner of d magazine best latte 2009.
- Topeca Signature EspressoBy topeca-tulsa ok & San Salvador, el salvador. Multiple botanical varietals, grown at different altitudes, processed using a variety of methods - all from one country, one region, & one family.
- Guest EspressoThis is our rotating guest roaster.
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