- Jack Daniel's® Sampler$17.75Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips, and baby back pork ribs basted with our famous Jack Daniel's® glaze.
- Sesame Jack™ Chicken Strips$12.00Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze.
- Friday's Big Ribs$16.25Half Jack Daniel's® Ribs: $17.00Full Jack Daniel's® Ribs: $24.00Half Bbq Ribs: $16.25Full Bbq Ribs: $23.25Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.
- Rib-Eye$24.25Topped With Jack Daniel's® Glaze: $25.00Topped With Parmesan Butter: $24.2510 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.
- Clam Chowder$6.50A bowl of creamy New England style chowder served with crackers.
- Shrimp Cocktail$12.25Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.
- Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a lobster preparation: Steamed, Fire Grilled. Choose Sides: Mashed Potatoes, Baked Potato, Seasoned Fries, Sweet Potato Fries, Jasmine Rice Pilaf, Coleslaw, Chef's Vegetable Selection, Lemon-Butter Broccoli, Cheddar Mac & Cheese ($3), Giant Onion Rings ($3), Crispy Brussels Sprouts ($3)
- Steak & Lobster$25.00Fresh 6 oz. USDA Choice sirloin steak and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.
- Sirloin & Salmon$24.00Fresh 6 oz. USDA Choice sirloin with a fire-grilled salmon filet topped with Parmesan butter. Served with two sides.
- Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
- Caesar Salad with Grilled Chicken$12.25Grilled all-natural chicken breast over chopped Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.
- Caesar Salad with 6 oz. Sirloin Steak$16.256 oz. sirloin steak over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.