- Oysters on the Half ShellHalf-Dozen: $18.00Dozen: $36.00Seasonal market-fresh oysters, saffron-shallot golden balsamic mignonette, lemon
- Dungeness Crab and Shrimp Cakes$27.00Northwest Dungeness lump Crab, shrimp mousseline, bell peppers, celery, fennel, lemon treads, green onion, oregano, basil, shredded phyllo crust, caper aioli
- Milk and Honey Plate$25.00Chef selection of cheese, local honey comb, seasonal fruits, chutney, candied citrus peel, herb-roasted marcona almonds, local La Panzanella rosemary croccantini crackers
- Can Can Burger$17.007oz Double R Ranch angus beef, crispy prosciutto, basil aioli, pickled red onion, tomato, green leaf lettuce, Britt's pickles, Grand Central potato bun
- Vegan Caesar Roasted Broccoli$14.00Oven roasted broccoli crowns, garlic oil, lemon zest, crispy parsnip chips, cashew-lemon vegan caesar dressing
vegan
- Melon Prosciutto Salad$18.00Arugula, shaved melon, fennel, crispy prosciutto, toasted pine nuts, garlic sourdough croutons, ricotta salata cheese, roasted rhubarb vinaigrette
- Sweet Beignets$12.00Calabro ricotta and citrus beignets, powdered sugar, house caramel sauce and orange curd
- Pommes Frites$10.00Hand-cut market russet potatoes, basil aioli
- All items available a la carte
- Roasted Red Pepper Tomato Soup$13.00Fire-roasted red pepper, San Marzano tomatoes, onions, carrots, garlic, coconut milk, toasted pine nuts, basil oil
vegan
- Baked Cheese Pastry$13.00Herbed ricotta, mozzarella, and parmesan filled phyllo pastry, sundried tomato-onion relish
- Caponata Salad$13.00Roasted eggplant, tomato, kalamata, capers, arugula, mozzarella, olive oil and Saba
- Herbed Crispy Polenta$36.00Italian herbed crispy polenta, celeriac-onion soubise, rainbow chard, seasonal vegetables, sun-dried tomatoes, parsnip chips, basil oil, crushed marcona almonds. Suggested Pairing: Maryhill Cabernet Franc
vegan
- Pan-Seared Rockfish & Shrimp Linguini$45.00Linguni in saffron-garlic cream sauce, caramelized cipollini onion, cherry tomatoes, arugula, Northwest rockfish, gulf white shrimp. Suggested Pairing: Albert Bichot Chardonnay
- Pepper-Crusted Top Sirloin$45.00Pepper melange crusted 6 oz top sirloin, porcini-dijon marsala sauce, roasted fingerling potatoes, garlic sautéed green beans, crispy onion. Suggested Pairing: Michael David 6th Sense Syrah
- Hibiscus Green Tea Panna Cotta$15.00Hibiscus-green tea panna cotta custard, house candied citrus peel, tangy pomegranate molasses, biscotti, honey comb
- Brandy Snap Fruit Tart$15.00Lace Brandy Snap passion fruit-coconut pudding, raspberry rhubarb coulis, and lychee fruit
vegan
- Chocolate Gianduja$15.00Brown butter hazelnut tart, dark chocolate cream, hazelnut praline candy, toasted cocoa meringue kisses, cherry sauce