- Lemon Grass ChickenEach: $2.502 For: $4.50tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. served on skewers.
- Saigon ScallopEach: $3.502 For: $6.50fresh sea scallops wrapped with bacon and lightly grilled. served with soy and black vinegar dipping sauce.
- Prince'sEach: $3.502 For: $6.50large prawns cooked in indonesian style. marinated with galangal, garlic, chill and coconut. served with soy and black vinegar dipping sauce.
- Crispy Tofu With Peppers$5.95
- Pot Stickers (pork)(6): $5.95
- Vietnamese Style Eggrolls$3.002 rolls.
- Crispy Calamari With Peppers$6.95served with hot mustard, peanut, black soy, vinegar dipping sauce.
- Szechuan Hot And Sour SoupBowl: $1.25Pot: $4.95chinese style.
- Rice SoupBowl: $1.25Pot: $4.95
- Wonton DancingPot: $5.95with baby bokchoy and shiitake mushroom.
- Angkok Hot And Sour SoupPot: $8.95thai style with seafood.
- Tumka GaiPot: $7.95chicken and thai gingers with coconut and lime juice.
- Wok Seared Pacific$12.95mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce.
- Satay Pepper Coconut Prawns$12.95chinese chao zhou style served with tomato and coconut milk.
- Honey Glazed Walnut Prawns$13.95cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong.
- Black Pepper Scallops$13.95sauteed with asparagus, bell peppers, mushroom, onion and carrot.
- Pocket Tofu$12.95szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers.
- Phad Talay$12.95a combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce.
- Salmon Hot Muk$13.95salmon marinated in thai coconut curry paste and lime leaves.
- Black Bean Salmon$13.95seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce.
- Thai Curried Calamari$10.95butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce.
- Seven Flavor Beef, Chicken Or Pork (stir Fried)$10.95flank steak seasoned with seven flavors of lemon grass, peanuts, hoisin, chilies, basil, garlic and ginger. quickly pan fried resulting in a complex, intense flavor.
- Nine Flavor Beef (deep Fry)$10.95wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime.
- Spicy Thai Basil Beef Or Pork With Jalapeno$10.95thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers.
- Mongolian Ginger Beef$10.95
- Szechuan Garlic Pork Or Chicken$9.95shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce.
- Imperial Beef, Pork Or Chicken$9.95choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce.
- Broccoli Beef, Pork Or Chicken$9.95
- Buddha Vegetable$7.95
- Thai Curry Garden Vegetables$7.95market fresh vegetable stir fried with thai curry peanut sauce.
- Szechuan Eggplant & Tofu$7.95lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce.
- Hunan Home Style Tofu$7.95a delightful silken tofu vegetarian dish simmered in a brown sauce.
- Emperor Tofu$7.95mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce.
- Green Bean In Black Bean Or Garlic Sauce$7.95
- House Special Wok Seared Baby Bok-choy$7.95with light garlic sauce.
- Moo Shu Roast Duck$9.95please ask your server for more mooshu selections.
- Lee's Fragrant Duck$13.95Extra Buns Each: $0.25a house special. succulent fresh duck with fragrant skin seasoned with mixed herbs. served with four steamed buns, sweet plum and hoisin sauce.
- Honey Glazed Walnut Chicken$10.95hunan style, served over a bed of wok seared spinach.
- Lemon Grass Grilled Chicken And Lo Mein$10.95marinated in lemon-grass, wine and soy dressing.
- Kan Gai$9.95sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce.
- Kung Pao Chicken$9.95diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce.
- Cashew Nut Chicken$9.95diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce.
- General Tso Chicken$9.95chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce.
- Sesame Chicken$9.95chicken tender slices stir fried till crispy with savory sesme sauce.
- Phad Thai (thai Style Noodles)$7.95Prawns Or Combinaton Of Prawns And Chicken: $8.95choice of chicken, pork or baked tofu and vegetables
- Singapore Noodles Or Fried Rice$7.95vermicelli or rice wok seared with yellow curry powder. choice of chicken or pork.
- Hong Kong Crispy Pan Fried Mein$10.95Mixed Seafood, Or Combination Of Prawns And Chicken: $12.95choice of chicken, pork, beef or vegetables.
- Lo Mein (fresh Asian Pasta)$7.95Prawns Or Combination Of Prawns And Chicken / Pork: $8.95choice of chicken, pork, beef or vegetarian.
- Chow Fun Noodles (wide Rice Noodles)$7.95Phad Kee Mao - Thai Style With Pork, Beef Or Chicken: $7.95Cantonese Or Thai Style: $11.95cantonese style with pork, beef or chicken.
- Udon (japanese Noodle Soup)$6.95Choice Of Chicken And Prawns Or Mixed Seafood: $8.95choice of tofu or chicken.
- Seafood Cham Phong (korean Style)$8.95prawns, scallops, squid and vegetables in chef special soup. hot and spicy broth.
- Lee's Fried Rice$7.95Prawns Or Combination Of Prawns And Chicken: $8.95choice of chicken, pork, beef or vegetarian.
- Steam Rice (white Or Brown)Per Person: $1.00