General Info

Judy and Jill Bakehorn, a mother-daughter entrepreneurial team, started Bluegrass Catering in 1991. This year will mark the 19th year in business! Judy directs the daily operations in the kitchen with an experienced staff of knowledgeable employees that work 7 days a week. Jill is the office administrator and coordinator of onsite parties. Over time, Bluegrass Catering has developed into an extremely successful full-service catering business, thanks to Judy and Jill's experience and hard work. Judy and Jill are proud of the Bluegrass Catering tradition: quality food with exceptional service. They take a personal interest in each client and supervise each event. Family business... hands-on owners... contemporary cuisine... traditional homestyle cooking. That's Bluegrass Catering. Bluegrass Catering is fully licensed and insured. We carry 3 liquor licenses to accommodate requests for cash bars or host bars. We accept Visa, Mastercard, and American Express. We won the Small Business of the Year Award for 2001, presented by the Downtown Lexington Corporation! Thanks to all our wonderful customers!