General Info

Bon Bon Bon went from dream to reality in 2013, when Alexandra Clark returned to her home state of Michigan. Using classic methods and Detroit ingenuity the Babes Babes Babes have managed to hand make and hand package over 320,000 Bons annually in flavors that Vanity Fair says, “Only a really stoned Willy Wonka could dream up”.Clark and her team of native Hamtramckans, brand new Detroiters, immigrants, artists and dreamers, have united around one central idea- Good People Deserve Sincerely Good Chocolate. The small business with only a staff of 12, better known as the Babes Babes Babes, have garnered national attention for their craftsmanship, attitude and style within their industry. Together, they have received acclaim from The James Beard Awards, Bon Appetit, Food & Wine Magazine and Tasting Table, Martha Stewart (American Made Honoree, Brand), and Forbes Magazine who named Clark “The Best Pastry Chef Under 30” (on their list of “30 under 30”)Bon Bon Bon went from dream to reality in 2013, when Alexandra Clark returned to her home state of Michigan. Using classic methods and Detroit ingenuity the Babes Babes Babes have managed to hand make and hand package over 320,000 Bons annually in flavors that Vanity Fair says, “Only a really stoned Willy Wonka could dream up”.Clark and her team of native Hamtramckans, brand new Detroiters, immigrants, artists and dreamers, have united around one central idea- Good People Deserve Sincerely Good Chocolate. The small business with only a staff of 12, better known as the Babes Babes Babes, have garnered national attention for their craftsmanship, attitude and style within their industry. Together, they have received acclaim from The James Beard Awards, Bon Appetit, Food & Wine Magazine and Tasting Table, Martha Stewart (American Made Honoree, Brand), and Forbes Magazine who named Clark “The Best Pastry Chef Under 30” (on their list of “30 under 30”)