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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phones:
Main - 563-445-7833
Extra - 563-445-7971
Fax - 563-445-7971
- Address:
- 3923 Marquette St Davenport, IA 52806
- Links:
- Categories
- Mexican Restaurants, American Restaurants, Family Style Restaurants, Restaurants
- Price Range
- $
- Neighborhood
- North Side
- AKA
Ganzo's Mexican Restaurant
- Other Information
Cuisines: American, Family Style, Mexican, Latin American
Price Range : Below Average
General Info
Ganzo's Mexican restaurant was established in 1962 by Mr. & Mrs. John "Ganzo" Puente. Ganzo's actually started as a small cafe in Moline, IL. At that time, it was called El Puente Cafe. The business moved to Bettendorf, IA in 1969 and subsequently renamed the restaurant Ganzo's. The current Ganzo's Restaurant & Cantina, owned by Mike and Mary Ann Puente, opened in November 1972. After 27 years at Division and Locust St ( "5 Points" ), the restaurant relocated to 3923 N. Marquette St in Davenport, IA. Additional Services: In addition to our restaurant, we also have catering services available as well as a concession stand that serves events throughout Iowa and Illinois. And don't miss your chance to attend our always exciting Cinco De Mayo Festival, the biggest party in the QC!
Contact Info
Reviews
12/24/12
We have a group coming in just about every Sat -- Love the people -- When Hawks play we don't get to be on the patio -- miss that
12/20/12
We actually really enjoyed eating there this past weekend. This is a favorite of my boyfriend's family and we had to try it. Our service was great. I loved our food and we will definitely be back.
11/30/12
Ganzo's is the BEST mexican food resturant in the QC their salsa is amazing great food great service and GREAT mexican food It is my most favorite restaurant I love it there and i recommend it to everyone!!!
11/08/12
5 stars for the hostess - we were seatly promptly 5 stars for Emilee - a top-rate server
11/05/12
I enjoyed working at Ganzo's,for the most part it was fun and i was making money at the same time. The longer I worked there the more i realized that my customers were regulars and I got attached to mostly all of them.
