This neighorhood steakhouse is like stepping into a time warp. Friendly servers and lots of history.

Very good service but food quality was substandard for price paid. Sizzler quality of steak at very high cost

Best steaks ever been going there for 44 years better than anything in MDR

The only good thing I can say about my visit is the service besides that the meat was pedestrian in quality I highly doubt that it was even USDA prime. I would compare the quality to Norms (where for 10.00 you could get the same if not better quality, definitely when it comes to sides). I did ask for the George Extra Large Porterhouse it was tough, tasted old had no flavor , was not properly cooked half the steak was burnt the other was raw, the dinner rolls were stale the Cup of beef soup was flavorless and watered down, the salad was a pathetic excuse for one with some bits of wilted lettuce. The two sides that came with the steak were a baked potato which was tiny and came with too much sour cream and 3 shreds of cheddar cheese. The French fries were obviously frozen they tasted of stale old oil. The overall decor was old and tacky, and the walls and booth were dirty and greasy. Finally the beer was not cold enough and semi flat from the get go. For the 80.00 I dropped I would highly recommend going to Fogo De Chao in Beverly hills on La Cienega, their the service is better, clean warm environment, the meat is of the finest top quality cooked by professionals. The sides are mouthwatering and their drinks are perfect.