I went here oct 9 2016 on a sunday A Black waitress that's not familiar with the menu ordering and rice overcooked plain suppose 2 be with peas carrots and everything else in plain white mushy rice. shrimp chewy pricey use 2 be chef lee why camflouage the name. nice appearance inside

Save your time and money.... Food sub par at best and the staff has major attitude. Maybe because she has no idea what she is talking about. Spent 25 bucks here and ended up cooking anyway.

Terrible customer service. Was very displeased with portion size of to-go lunch special and the restaurant told me, "Ok whatever." No apology or anything! They did offer me a refund but their location is quite a drive from my house so I didn't take it up. I just would have felt better if apologies were made instead of a rude attitude. Never going back again. They overcharge for the smallest portions!

Unsuspectingly, next to an army recruiting office, lies one of the very best Chinese restaurants I have ever had good fortune to visit. Formerly Chef Lee's, it is in every possible way better. No overstated oiliness, seasoning, sweetness or tainted ingredients here. Imagine informed, polite and caring service again.

I have been a resident of San Francisco, New York and Paris. The pursuit of the next restaurant "find" is considered a recreational sport in these cities. This restaurant simply exceeds my best expectations, every single time. There would be a line out the door, if Columbus weren't a culinary backwater populated by chain restaurants.

If you appreciate fine cuisine in any style restaurant and you have neglected this one, you owe yourself a rare treat.

Ask, no beg, if the chef will prepare black bean broccoli shrimp with fresh ginger.

Go now before there's a line

Located in the old Chef Lee's building that I've ate at many times over the years.The new owners @ Shagri-la must have family ties because this place is even better than Chef Lee's!! Yes really...