General Info

Charleston is Chef Cindy Wolf's signature restaurant whose cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. The restaurant offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Service is experienced, informed, and intuitive. The extensive, award winning wine list is selected by Tony Foreman and was designed to complement Chef Wolf's cuisine.Charleston is Chef Cindy Wolf's signature restaurant whose cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. The restaurant offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Service is experienced, informed, and intuitive. The extensive, award winning wine list is selected by Tony Foreman and was designed to complement Chef Wolf's cuisine.