From Business: Picolino translated loosely means "little darling". Picolino's strive to offer authentic regional Italian cuisine, in a warm and casual neighborhood style. Prices are…

From Business: Pasta Bella is an Italian restaurant in Ballard, a neighborhood of Seattle, WA. Serving dinner nightly, we also offer private events, private dining as well as catering.

From Business: Make a reservation for parties up to 60 people. Established in 2002, Palermo Pizza & Pasta strives to provide the freshest products with consistent quality and service. We make…

From Business: Italian restaurant Seattle, bar, cocktails, tv, outdoor seating, dining, private parties, private events, banquets, pizza, pasta, Ballard, wine, beer, booze, food, lunch,…

From Business: Our specialty is New York style pizza. From the quality NW ingredients to the perfectly aged dough, you will notice the difference from the very first bite. Both locations…

From Business: Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct…

From Business: Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. This casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s…

From Business: Like the original, Tavolàta Stone Way is all about the pasta: Rigatoni, Bucatini, Gnocchi alla Romana and more. Join us on one of our two patios or at a table in our spacious…

"Great family place with awesome italian food and friendly service"

"Atmosphere was great - (owner/chef) Mike makes the evening!! Food was good, and there was plenty of it... Would like to go back and try a few different things..."

From Business: Full-service Italian restaurant

From Business: Fiasco is our update of the casual neighborhood Italian restaurant: buzzing with families, first dates, and old friends. You won’t find bottles of Chianti in straw baskets…

From Business: How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic.…