Nothing fancy about this place.. but if you order "normal" diner fair you get "normal" diner fair. Breakfasts are usually quick and tasty. Sandwiches, while a bit greasy, are pallatable. The gyros are quite good. Dinners- I'd stick with the specials or aim for the greek items. A good place to eat when not in the mood to cook.

Dining there with a friend, at approx. 4:30 on a Tuesday, I was foolish enough to order the broiled scallops dinner. They brought a plate of nuked scallops in a questionable sauce, some dried peas and carrots and a small mound of what was supposed to be rice pilaf, I assume. The scallops actually appeared to have freezer burn. I cut into one and it was rubbery and would not cut with a butter knife. Another scallop was pink.

I have to admit that I did not eat one bite of the meal, it was THAT badly prepared and presented. I told the manager, and he shrugged and walked away. I was charged for the meal and when I paid at the register, the manager at the other end of the counter, was on the phone, and waved to me and said, "Sorry about that, sir." Sorry doesn't begin to describe this dining experience.